Almond with skin. Marcona variety

The Marcona almond is recognized around the world for its sweet taste and blond color. Its high quality makes it perfect for pastries in nougat and marzipan, in haute cuisine dishes such as ajoblanco, but also to eat it raw.

In addition to its delicious taste, it has numerous nutritional qualities, such as its protein content, healthy fats, and fiber . They providevitamin B, E, potassium and antioxidants, which will make them the best allies for the health of your heart.

It is a 100% natural almond. Its cultivation has been carried out at an altitude of 1000 m in the Granada highlands, following a traditional chemical-free agriculture model.

How will your Chirlata arrive?

The almonds will come in kraft envelopes or raffia sacks. You will also find a conservation sheet to get the most out of your almonds and to keep all their properties. The almonds last in good condition for more than 12 months in a cool and dry place.

Although it is not possible in all our products, we try to minimize the use of plastic in packaging and shipments, for this reason we will send your order in recyclable natural packaging or to which you can give a second life.

Nutritional information

100% natural almond
May contain traces of other nuts

Energetic value* 624 Kcal | 2577 KJ
Protein 22.10 g
Carbohydrates 5.40 g
of which sugars 1.40 g
Fiber 13.50 g
Fats 54.10 g
of which saturates 4.00 g
Salt 0.005 mg

* Nutritional value about 100gr