This #ChirlataBox contains 500g of marcona almonds with skin, 500g of peeled marcona almonds and 250g of almond cream
The Marcona almond is recognized throughout the world for its sweet taste and blond color. Its high quality makes it perfect for pastries in nougat and marzipan, in the kitchen for cold creams such as ajoblanco, but also to eat raw .
Its production has been carried out at a height of 1,000 m in the Granada highlands, which accentuates these characteristics making it even more special.
In addition to its delicious flavor, it has numerous nutritional qualities, such as its protein content, healthy fats, and fiber. They provide vitamin B, E, potassium and antioxidants, which will make them the best allies for the health of your heart.
And the peeled natural almond cream, without sugar or additives, will mix perfectly with all your dishes. Pearly in color and very light in texture, this almond cream is low in carbohydrates and is a source of protein and healthy fats, fiber, vitamin E and magnesium.
Gluten-free and lactose-free, which is why it is totally recommended for vegetarian and celiac diets. It is also ideal for mass gain goals or to incorporate into training routines or keto diets.
You can add it to coffee or smoothies such as condensed milk or take advantage of it to prepare an extra creamy vegetable milk, spread it on toast to start the day with energy, use it as a decoration in pastries (waffles, crêpes, brownies, ice cream, cakes …) The options they are infinitely delicious!
Some brave ones even dare with savory dishes, sauces and ajoblanco. But if not, spoonfuls is also a good option.