Chirlata for everyone
Where do you want your Chirlata Almonds? Home delivery in 1-4 days depending on destination.
For chirlateros from Spain and Portugal (peninsular shipments):
- Delivery in 24/48 hours
- Order tracking by email and phone notification before delivery
For chirlateros from the Canary Islands, Balearic Islands and Europe:
- Delivery in maximum 4 days
- Order tracking by email
For international chirlateros:
*and for minimum orders of 100kg. You can place the order in the absence of transport costs (the status of your order will be “pending confirmation”, which replaces the method of payment). This order is placed successfully in the absence of our response by means of an email which will include the complete invoice including transport costs and direct links for payment. If you have any questions please call us at (+034) 684 456 540 or write to pedidos@almendraschirlata.com
In order to guarantee the maximum quality of our products in each order, including during transport, we do not ship on Fridays on a regular basis to avoid them being retained in the parcel warehouses without adequate conservation.
If you buy in our online shop, minimum orders of 10kg have a 17% discount and if you are a customer of the Gran Chirlatero shop, minimum orders of 100kg have a 3% discount.
Do you have a store or are you a wholesaler? Contact us so that we can offer you adapted formats. Without obligation, call 684 456 540 or write to orders@almendraschirlata.com
One of the values of Almendras Chirlata is sustainability, that is why we try to optimize each shipment, reduce the use of plastics as much as possible and take advantage of recycled and reusable packaging, such as kraft paper bags or cotton and natural jute bags.
Do you know the almond cycle? Knowing the stages of cultivation and harvesting of a product is vital for a conscious and responsible consumption.
The origin of Almendras Chirlata begins in the land of the Altiplano of Granada, which is prepared during January and February with the work of tillage, irrigation and pruning. Flowering and pollination arrive in the first weeks of spring. In the summer months the almonds ripen. And in September comes the joy of the harvest. Once dried in the sun (at Chirlata we do not use industrial dryers because natural processes guarantee the flavor), the almonds are shelled, calibrated and sieved by hand, choosing only the best ones for sale.
Almonds are a seasonal product that does not expire but has its optimal consumption time. We make it easy for you to consume responsibly , when you need it but respecting the times of each product.
Chirlatero , call us with confidence and without obligation at 684 456 540 so that we can inform you of the special conditions for wholesalers, discounts, products or formats.
